Soup...
Cleaned out the pantry today and found several cans that were WAY past date and 2 small cans of crab that were in their last month...Having just gone through the soup, I was in the mood, so decided to find out what was left over from Thanksgiving, etc...
Cubed (1/2 inch) two Irish potatoes, chopped 3 leftover scallions and cooked them for about 5 minutes in a couple tablespoons butter and 1/2 tsp salt...
Deglazed with about a cup of pink moscato---only lightish wine I had...Added about 1.5 cups seafood stock (I am a fanatic about keeping fish, veg, beef and chicken stock in the pantry---Kitchen Basics). Added 1/2 tsp thyme and 1/4 tsp pepper. Added crab. simmered about 20 minutes. Mashed up w/ potato masher...
Added a cup of milk and 1/2 cup heavy cream and a couple T tawny port---I'd have used sherry but couldn't find any...brought back to a boil...mixed 3 T flour with about 1/3 cup stock and stirred in...
Good beyond belief. Used up some stuff that was fixin' to go bad. Nice.
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